Mary Berry Holiday Banana Cake Recipe Mary Berry S Panna Cotta With Pineapple Ginger Shoutjohn

You can double this classic loaf cake recipe if you have lots of bananas to use up.

Drip cake recipe janes patisserie. I have used several different recipes before but most call for 3 bananas and i only have 2 but no fear mary comes up trumps. This deliciously moist loaf cake best served in thick slices is one of mary berrys most popular recipes. Mary berrys banana bread recipe is small but perfectly formed and loaded with chocolate chips.

You cant go wrong with a mary berry recipe and this one is a real classic. Taken from her book foolproof cooking ingredients. A warming banana loaf recipe made using the ripest bananas.

Its sticky but light in texture not too dense. Baking powder 2 tbsp. By mary berry 23 march 2013 0630 am.

Mary berry trained at the cordon bleu in paris and bath school of home economics. I make these mincemeat loaf cakes every christmas to give as gifts. But i found a gorgeous recipe by none other than the queen of baking.

Classic lemon tart 1 hour seed topped banana bread 3040 minutes coffee and walnut battenberg cake 45 minutes coconut meringue slices 35 minutes the ultimate chocolate roulade 30 minutes classic special scones 10 minutes sachertorte 1 hour victoria sandwich 45 minutes carrot cake with mascarpone topping 1 hour 15 minutes easter simnel cake 15 hours lemon drizzle traybake 40 minutes easter. So i started flicking through mary berrys foolproof cooking cookbook and came across a recipe for holiday banana cake some people may say loaf as it was baked in a loaf tin and thought id make that its a very hom ey cake i feel and it was a wet cold day. Mary berrys banana with lemon drizzle cake recipe this simple banana sponge will be very popular as it is fairly deep but has a crunchy lemon topping.

Dear reader it feels like forever since i last blogged. 100g softened butter 175g caster sugar 2 large eggs 2 ripe bananas mashed 225g self raising flour 1 tsp. This delicious traditional cake is so moreish when testing this recipe we couldnt eat it fast enough.

Ive just made this for my boyfriend and housemates using gluten free flour and coconut oil instead of sunflower oil. In the swinging 60s she became the cookery editor of housewife magazine followed by ideal home magazine.