Low Sugar Pineapple Upside Down Cake Recipe Low Carb Pineapple Upside Down Cake Recipe All Day I Dream About Food

Well thats just coconut sugar a little bit of butter and pineapple.

Rice cake recipe gluten free. Immediately place heatproof serving plate upside down over pan. This is the best easy pineapple upside down cake from scratch. In an 8x8 inch baking pan over low heat melt the margarine.

Arrange 7 pineapple rings on top reserving the syrup for later then place 7 glace cherries in the centres of the rings. Low carb pineapple upside down cake. In a medium pan at medium heat combine cup sugar and pineapple juice until sugar dissolves and turns light to medium brown.

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients preventing the layer of. And the pineapple layer. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin.

I use crushed pineapple coconut and honey. Made with a soft fluffy and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries this classic recipe is slated to be a staple in your baking repertoire. This easy cake recipe is also keto friendly gluten free grain free sugar free and trim healthy mama friendly.

Its easy to make a healthy sugar free pineapple upside down cake from scratch at home. Run knife around inside edges of pan. Place the pineapple slices on the sugar mixture centering the slices closely in the center of the pan so all the pieces are touching.

Remove from the heat and stir in the brown sugar. Theres loads of protein and healthy fats and theres actual fruit. Leave pan over cake 3 minutes so brown sugar mixture can drizzle over cake.

Preheat oven to 350 degrees. My sugar free pineapple upside down cake in lieu of tims birthday yesterday i thought it fitting to share this favorite recipe of my husbands he has asked for it every year since we got married a whopping 4 years ago and in fear and trepidation i made it sugar free and success. Melt the 2 tablespoons smart balance in a 9x1 12 round baking pan.

This tender yellow cake has a sweet pineapple topping and only 3 net carbs per piece. Pour the mixture into the pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown.

Place a cherry half in the center of each pineapple slice. Id call that a healthy cake. Indulgent gooey but not overly sweet.

Or as close as any cake can get to being healthy. So theres no refined sugar in sight. Add 4 tablespoons of butter mix until combined.

Stir in splenda brown sugar blend and water. Turn plate and pan over.