Lemon Layer Cake Recipe From Scratch Lemon Cake Preppy Kitchen

Moist lemon cake recipe from scratch.

Marble cake recipe jamie oliver. To make the lemon cake preheat the oven to 350 degrees f. Great as a coffee cake an afternoon pick me up or a nice dessert after dinner you will love the convenience of a bundt cake only one pan some glaze and berries to garnish or not you choose. With a lemon cake base lemon filling and lemon buttercream youll have the perfect cake to get everybody in the mood for spring.

Lemon cake recipe variations. Glaze 2 cups powdered sugar 3 12 tbs fresh lemon juice. Baked in a 9 inch square pan this cake makes about 8 to 10 servings.

We spread a thin layer of lemon curd frosting piped and spread a layer of lemon cream cheese frosting on top of it and added the top cake layer. Learn how to make a lemon cake from scratch using fresh lemon juice and zest. Beat eggs and egg yolks 1 at a time into creamed butter mixture on low speed beating well after each addition before adding the next.

Perfect for a weekend brunch or weekday dessert. Preheat oven to 3500. Looking for a quick and delicious lemon cake recipe.

This lemon cake from scratch tastes as bright and cheerful as it looks. Cream butter and sugar until light and fluffy 5 7 minutes. This lemon layer cake recipe is adapted from the most popular cake recipe on my blog.

I filled the cake layers with the same frosting that is on the outside which tasted fabulous but if you like you can transform it into a lemon curd layer cake by using lemon curd between the layers then spreading the lemon cream cheese frosting on the cakes outside. Lemon blueberry cakelemon blueberry cake has been in my top 10 recipes for the past 4 years. Cake 3 cups all purpose flour 12 tsp baking powder 12 tsp baking soda 1 tsp salt 1 cup butter softened 2 12 cups white sugar divided 4 eggs room temperature 13 cup freshly grated lemon zest 34 cup fresh lemon juice divided 34 cup buttermilk room temperature 1 tsp vanilla extract.

Time for another layer cake. Round baking pans with parchment. This lemon cake is a great way to celebrate the flavors of summer.

Not quite 14 layers like my no bake smores cake or smith island cake but just as fabulous as bothif youre a lemon dessert lover like i am meet our crowning glory. Butter the bottom and sides of two 9 inch round cake pans. Lemon is such a simple yet powerful flavor thatcontinue reading.

This lemon cake from scratch is bursting with lemon flavor. We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake use a 2d or 1m tip. Dust the pans with flour and tap out the excess.

Beat butter and sugar in a large bowl using an electric mixer until light and fluffy.