Lemon Elderflower Drizzle Cake Recipe Lemon Elderflower Cake Bakedbyclo Vegan Dessert Blog

Leave to cool in the tins.

Chocolate cake recipe hebbars kitchen. Once cool you can wrap in cling film and keep for 3 days before icing. Bake at the same oven temperature but. Cream the butter and sugar together until soft and light gradually add the eggs and milk then fold in the flour.

Im not sure if it is confirmed or not but there have been several mentions of the flavour or one of being lemon elderflower. Preheat the oven to 200c180c fangas 6. Place the icing sugar stork and elderflower cordial into a bowl and mix well until smooth.

Put the butter sugar salt and lemon zest into the bowl of a. Split the cakes horizontally in half. This elderflower and lemon drizzle cake recipe is a tangy cake sure to be a spring tea time favourite and is perfect for celebration cake for occasions such as a birthday mothers day or an.

Put the lemon juice elderflower and sugar in a saucepan and heat gently until the sugar has dissolved. Whilst the cakes are warm make a few deep holes with a skewer and drizzle the elderflower syrup over both cakes so that it soaks in. Pour over the syrup then sprinkle over the sugar it should sink in but leave a crunchy crust.

Heat the oven to 180c350fgas mark 4. Squeeze the lemon juice then sieve to remove the bits and stir in the cordial. Grease and base line three 20cm8in loose bottomed round cake tins with baking paper.

Bake the sponge in a loaf tin square tray bake tin or in muffin cases and soak with the elderflower and lemon drizzle syrup for a simple tea time cake. A three layer lemon elderflower cake with an elderflower drizzle and elderflower buttercream. Whilst cake is warm make a few deep holes with a skewer and drizzle the syrup over so that it soaks into the cake.

You might or if you have been on mars might have not heard that there is a royal wedding coming soon. Place the icing sugar stork and elderflower in a bowl and mix well until smooth. Line and grease 3 20cm8in cake tins.

The basic cake is made with a classic victoria sandwich recipe and then poached bramley apples are added to the layers along with tangy lemon curd before the cake is decorated with aromatic elderflower cordial drizzle icing and some sweet little edible wafer flowers daisies. Leave to cool completely before removing the cake from the tin. Use a fine skewer to prick the cake all over.