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Wedding cake recipe gluten free. Bring to the boil drain pour over more cold water then simmer for 1 hr until the lemons are really soft topping up with more water if you need to. Add the sugar ground almonds polenta gluten free baking powdervanilla extract and lemon juice and zest then mix 20 sec. Meanwhile prepare your syrup by combining the ingredients in a small bowl until the sugar has dissolved.
Pour the syrup over the warm sponge sprinkle with the pistachios and leave to cool completely. Using polenta instead of flour gives this cake a delicious moist texture and it tastes amazing. Transfer the batter to prepared cake tin then bake for 1 hour.
In a bowl mix the lemon juice with the remaining 125g sugar. Put the lemons in a saucepan and cover with cold water. Butter a 23cm cake tin and heat the oven to 180c160c fangas 4.
Lemon drizzle polenta loaf cake gluten free 20896 0 tap to save this recipe to pinterest. It is a good marriage. This cake is a sort of anglo italian amalgam.
Its also gluten free so great for those who cant. When the cake is baked give the lemony syrup another stir to evenly distribute the sugar and prick the cake all over with a cocktail stick. I love italian cooking in all respects save one i find their cakes both too dry and too sweet.
The flat plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in italy.
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