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The cake will last for 3 days or you can freeze it for up to a month. You start with a basic sponge recipe which is always the weight of an egg in flour butter sugar doubled tripled etc. Drizzle it all over the cake and if you want to add some colour you can add more lemon zest some sprinkles or edible flowers.
lemon drizzle cake recipe without zest

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The lemon drizzle topping is lovely and refreshing.

Lemon pound cake recipe joy of baking. Once the loaf is cold drizzle over the icing and top with fresh blackberries shreds of lemon zest and tiny picked sprigs of lemon thyme. A simple but impressive cake adapted from one of mary berrys awesome desserts this moist lemon drizzle cake is one of great britains favourite cake recipes. Step 7 as soon as the cake is out of the oven puncture the top of the loaf all over with a skewer.

Use as a glaze for baked goods. Meanwhile make the drizzle by mixing the lemon juice and icing sugar together. Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping.

It can be used to drizzle over any plain cake to give it extra flavour. While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle. Depending how big you want your cake and then drizzle it in lemon heaven.

It really shouldnt come as a surprise to those who know me that lemon cake is by far my favorite type of cake. Allow the cake to cool fully before slicing and serving. 3 large eggs 6oz 170g self raising flour 6oz 170g caster sugar 6oz 170g unsalted butter room temp 6oz 170g zest of 2 lemons.

If you need a lemon drizzle sheet cake in a hurry this is the one to make. For the lemon drizzle. Lemon cake is always a crowd favorite and this lemon drizzle cake is not only a fail safe easy recipe but also results in the most delicious tangy and moist cake you will make.

Bake the cake for 45 mins or until golden risen in the middle though it will sink a little on cooling and an inserted cake tester comes out clean. So light and fluffy especially while still warm. Moist flavourful super easy to whip up and great for any party the lemon drizzle cake is a winner every single time.

Prick the top of the still warm cake with a fork and drizzle the lemon mixture evenly over the top. Youll have a delicious tasting cake ready to eat in an hour. In a small bowl combine the ingredients and stir until well mixed.

Recipe from comfort by candice brown ebury press 20.

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