Lemon Drizzle Cake Recipe Nutrition Easy Lemon Drizzle Cake Recipe Bbc Food

To make the drizzle put the lemon juice and almond extract in a small pan bring to the boil and simmer for 1min.

Fish cake recipe baby led weaning. While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle. Spoon the mixture into the tin and smooth the surface with the back of a spoon. Recipe from comfort by candice brown ebury press 20.

Add the flour mixture until combined. Leave to cool in the tin. Poke holes over the cake with a skewer and slowly pour 12 the lemon syrup over the cake.

Add the melted butter and mix together. This recipe uses flour and ground almonds but if you want a nut free cake then use 78 cup 6 ounces 175 grams self rising flour and omit the ground almond. Leave to sink in for 10min then slowly pour the remaining syrup over the cake.

Tip all the cake ingredients into a large mixing bowl and beat for 2 3 minutes until the mixture drops easily off the spoon. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Pour the batter into a 9x 13 prepared cake pan and bake for 25 30 minutes.

Preheat the oven to 180oc gas 4. This is an easy peasy baking recipe for a gorgeous lemon drizzle cake perfect for everything from parties to everyday teatimes. There are endless recipes for a lemon drizzle cake and even more variations of what constitutes one.

Beat together the eggs flour caster sugar butter baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Calories per serving of lemon drizzle cake 34 calories of butter unsalted 469 grams 31 calories of plain white flour uk 875 g 29 calories of brown sugar 781 grams 9 calories of egg fresh whole raw 013 large. Meanwhile mix the sugar and lemon juice in a small bowl and put to one side the sugar will dissolve into a lovely tart syrup.

In the bowl of a stand mixer fitted with the paddle attachment combine the sugar eggs vanilla lemon zest and lemon juice mix together on medium high speed for about 1 minute. Pour the syrup over and let it sink into the cake while its still warm. Test the cake when a skewer comes out of the middle clean prick it all over ans slowly spoon the sugar onto the cake.

You can whip up this simple cake batter in next to no time then prepare the sweet tangy drizzling syrup while its cooking in the oven.