Lemon Drizzle Cake Recipe Janes Patisserie Product Review Award Winning Gluten Free Lemon Drizzle Loaf By Melisie Jane Bakes Glutenfreepsd

Would it be the same concept as the lemon loaf cake but change to orange zestextract instead of lemon.

Low sugar king cake recipe. I used a basic cake recipe like a victoria sponge recipe which has equal butter sugar flour and eggs but then with lemon put in. Its very easy and simple to just dissolve the sugar into the gin and the tonic and huzzah youre done. Another post in my back to basics series.

Recipe updated may 2017. An easy lemon drizzle loaf cake lemon sponge lemon drizzle lemon icing what more could you want. You need the sugar in it to give it a bit of substance and make it drizzle like such as you use for lemon lime drizzle cake type recipes otherwise using just gin and tonic might make it slightly soggy rather than drizzly.

Janes patisserie is a participant in the amazon services llc associates program an affiliate advertising. So say hello to your new lemon addiction. Janes patisserie is a participant in the amazon services llc associates program an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazoncouk.

I have a love of chocolate orange and feel like a orange loaf cake would taste amazingggggg. See more ideas about janes patisserie gin and tonic cupcakes drizzle cake. See more of janes patisserie on facebook.

2 cream together your butter and sugar until soft and smooth add in the flour eggs and fruit zests and beat again as briefly as possible until smooth. Although i may be wrong. 1 grease and flourline a 2lb loaf tin and preheat your oven to 180c160cfan.

When i asked on my facebook page recently if anyone had any suggestions i received the suggestion of a lemon celebration cake and i adore lemon drizzle cake but i decided to do a variation on. I have always been a fan of lemon flavours and this new post another instalment in my back to basics series is my lemon drizzle loaf cake. After posting the recipe for my victoria sponge celebration cake i figured it would be deliciously yummy if i experimented on this and produced different flavours.

It basically morphs the two recipes together into a wonderful light and refreshing bake. Anyway for these i decided to take influence from a couple of recipes on my website my lemon lime drizzle cake and my lemon poppyseed cupcakes.