Lemon Drizzle Cake Recipe In Cups Linda S Lemon Drizzle Cake Recipe Epicurious Com

I have always been a fan of lemon flavours and this new post another instalment in my back to basics series is my lemon drizzle loaf cake.

Cake pops recipe in grams. Once the loaf is cold drizzle over the icing and top with fresh blackberries shreds of lemon zest and tiny picked sprigs of lemon thyme. Recipe from comfort by candice brown ebury press 20. So say hello to your new lemon addiction.

12 for the drizzle. Bake your cakes for 18 20 minutes until a skewer inserted into the middle comes out clean. In a large bowl using a hand held electric whisk combine the butter sugar and lemon zest until very pale.

13 mix 75g of sugar half of the 34 cup or 38s with the juice of 2 lemons to form a syrup. Line a 12 hole cupcake tin with cupcake cases. Hi naz for the juice and sugar drizzle its fine to use bottled lemon juice but the cake really needs lemon zest.

While the cakes are in the oven prepare the lemon drizzle by simply mixing together the juice of your lemon with the caster sugar 60g. Ive found lemon juice in cake batters can make them liable to splitting and i havent made this cake with lemon juice so cant say whether it would work or not. It really shouldnt come as a surprise to those who know me that lemon cake is by far my favorite type of cake.

In a medium mixing bowl cream the butter and sugar together with a wooden spoon or use an electric mixer. Preheat the oven to 1800c 1600c fan. 14 mix the remaining 75g of sugar with the juice of half a lemon to form a paste.

With an electric whisk whisk the butter 250g of the sugar eggs flour zest of 2 lemons and juice from 1 lemon until just combined dont over whisk. Preheat the oven to 3500f. Once your cakes are cooked remove them from the oven and immediately pour over the drizzle.

Butter and flour a 9 inch non stick loaf pan. Spread this over the top. Pour over the cake.

These light extra moist lemon drizzle cupcakes are the perfect treatbaked in just 20 minutes using a basic cupcake recipe made even more delicious with the simple addition of a lemon juice drizzle lemon buttercream and finished with some lemon curd. Another post in my back to basics series. An easy lemon drizzle loaf cake lemon sponge lemon drizzle lemon icing what more could you want.