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Fruit cake recipe three ingredients. This basic chocolate cake is light and airy and perfect with cream and jam. Make the perfect cake with help from recipe reviews and videos. Get the recipe for mary berrys delicious chocolate cake here.
Mary berry trained at the cordon bleu in paris and bath school of home economics. Pre heat the oven to 1800cfan 1600cgas 4. Preheat the oven to 180c350fgas 4 and grease and line two 20cm8in sandwich tins with baking parchment.
Beat together the eggs flour caster sugar butter and baking powder until smooth in a large mixing bowl. Preheat the oven to 180c gas 4. Grease two 20cm 8in deep sandwich tins then line the base of each tin with baking parchment.
Grease 2 x 20cm 8 push sandwich tins. Plus theres double cream in it to make the texture light and fluffy meaning you can eat a little bit more. Blend the cocoa and boiling water in a large bowl then add the remaining cake ingredients and beat until the mixture has become a smooth thickish batter.
To make the icing measure the malted chocolate drink powder into a bowl add the hot milk and mix until smooth. Add the butter icing sugar and melted chocolate and mix again until smooth then add the boiling water to give a gloss to the icing. Place one cake on a plate and spread over half the icing.
Moist delicious chocolate cake for any celebration. Mary berrys very best chocolate cake recipe isnt called the very best for no reason it uses good quality fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.
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