Healthy Rum Cake Recipe Rum Cake From Scratch The Best Ever Texanerin Baking

Some of my other favorite classic crowd pleasing desserts include.

Easy cake recipe from scratch no butter. Add the eggs one at a time beating well between each addition. Place butter and sugar together in the bowl of an electric mixer with paddle attachment and beat until pale and creamy about five minutes. Fluted tube pan with cooking spray and sprinkle with flour.

In a large bowl combine cake mix and pudding mix eggs milk vanilla vegetable oil and 12 cup rum. Then add 15 tbsp instant coffee and taste. The longer the cake sits after you glaze the more your cake will taste of rum.

Beat on low speed for 30 seconds. Meanwhile combine butter sugar and water in small saucepan. Lay a parchment paper on your baking tray grease it and pour the mixture into it.

The original recipe calls for 1 cup of homemade pudding mix. This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze. I suggest this rum for use in your cake.

Adjust rum amount according to your taste. Using a mixer beat on low for about 2 minutes or blend well with a spoon. The recipe for the pudding mix yields 2 12 cups and since i didnt want any pudding mix left over i scaled down the pudding recipe to what was needed just for the rum cake and it worked perfectly.

Are you a fan of cakes cookies other sweet treats or desserts. In a large bowl combine the cake mix milk rum oil applesauce and eggs. Coconut rum cake recipe a sweet moist buttery gluten free and dairy free caribbean inspired cake laced with alcohol free rum and sweet coconut.

Texas sheet cake no bake cheesecake and chocolate cake with chocolate mousse filling. In a separate bowl cream powdered sugar together with butter. Add the rum gradually into the mixture and mix well.

This cake was such a hit. Combine cake mix and next 5 ingredients through rum mixing well according to package directions. I recommend you make your cake well in advance of when you plan to eat it.

Now the whole world can enjoy rum cake. I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 12 c water and 12 c rum. Bake 1 hour or until a wooden pick inserted in center comes out clean.

Pour in prepared pan. Add more if desired. Instead of a glaze grab a jar of caramel butterscotch ice cream topping room temp and pours a bit on the top of the batter in the pan.

Pour batter over nuts. I love that this rum cake is a classic dessert recipe but its also unique and always a crowd favorite. Bake for 50 60 minutes or until toothpick inserted in center comes out clean.

Bake for about 30 mins at 3500f.