Healthy Apple Cake Recipe Nz Baked Apple Sponge Recipe Quick And Easy At Countdown Co Nz

Get out your chai spice apples and applesauce and youll have a delicious healthy apple cake ready to eat all week long.

Chocolate pudding cake recipe joy of baking. This moist and fruity cake is a great way to get kids to eat fruit you may have trouble stopping them. 125g 4oz butter melted. I only had one apple and no milk only cream in the fridge.

Its a real cake that tastes like apples not sugar and it doesnt contain refined ingredients. Bake for 1 hour 20 minutes or until a skewer inserted into cake comes out clean. Preheat the oven to 180 degrees celsius 360 degrees fahrenheit.

1 preheat oven to 160oc. This apple cake recipe goes perfectly with a cup of coffee for breakfast or makes a great healthy dessert. Line a 22cm round cake tin with baking paper.

It is so delicious and super easy to make. Healthy apple cake this wholesome apple cake is delicious fruity moist and packed with 1 cup of yogurt and 4 fresh crunchy apples. This apple cake is from an old hand written recipe book.

3 pour mixture into prepared cake tin. On the second attempt i put 10 tablespoons of flour in and improved the cake. Anyway i used about 350g of apple flesh and the recipe worked out really well.

Beat eggs and sugar until thick and creamy. 2 stir in yoghurt flour and apples with a wooden spoon until just combined. 1 cup self raising flour.

It makes a perfect centrepiece dessert for the dinner table. This recipe is a keeper. Next time i will halve the amount of sugar in the cake as the dates are super sweet.

Not sure how low calorie it is when i ended up eating half the cake in one sitting though it is very tasty and i will be trying it again perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added italianissimo. Peel the apples remove the cores and cut the apples into small cubes. Butter and flour a springform of about 22 24 cm 9 10 inches.

It ends up being about 50 apple and 50 cake and is very light. This recipe comes out like a light flan it looks completely different but much nicer than the picture in real life. We think it is best eaten on the day of making and is a great cake to serve warm for afternoon tea or dessert.