Gluten Free Vanilla Cake Recipe Without Xanthan Gum Yellow Cake Recipe The Gluten Free Homemaker

You guys have been asking for the best gluten free vanilla cake recipe and here it is.

Tuna cake recipe for dogs. Xanthan gum or any other gums for that matter has always been thought of as a necessary ingredient in gluten free baking. We just use the most delicious alternative flours for a. This gluten free vanilla cake is deliciously fluffy light and moist.

1 teaspoon baking powder. It really effects all our stomachs and i must say being gassy is. 60g 12 cup cocoa powder.

1 teaspoon xanthan gum omit if your blend already contains it 14 cup 2 tablespoons 54 g cornstarch 12 teaspoon baking soda. I also do a lot of research on ways to bake without too much or at all xanthan gum. 125g 1 cup all purpose flour.

The first recipe we used as an example is our gluten free millet roll recipe. 60g 12 cup cocoa powder. Gluten free version changes.

Youll see xanthan gum in a lot of my recipes as its an essential ingredient in gluten free baking. The original recipe calls for 1 tsp xanthan gum as the binder. I am always looking for just the right ways to make our cake recipes gluten free but still taste authentically baked.

2 teaspoons baking powder. When gluten free cookbook pioneers first began cooking without gluten they discovered xanthan and guar gum as one possible way to hold and bind their foods together. Weve only been cooking and baking with gluten free flours for the last 10 20 years.

And i usually go old school like this gluten free vanilla cake recipe or my one bowl gluten free chocolate cake. Without gluten to bind the cake batter together you can be left with a very loose and crumbly sponge texture which wont work for this recipe. Gluten free cooking is a relatively new way of cooking for everyone.

It is filled and covered with a dreamy vanilla swiss meringue buttercream and is the cake you will turn to time and time again when you need a simple yet stunning vanilla layer cake. In some of my recipes yes but i wouldnt recommend leaving xanthan gum out of this one. You are going to love this gluten free vanilla cake.

Youll see xanthan gum in a lot of my recipes as its an essential ingredient in gluten free baking. The assumption comes from the fact that since there was no gluten in the recipe youd need to use something to acts as a gluten replacer. We exchanged the xanthan gum with 1 tbsp psyllium fiber with no other changes in the recipe.

Without gluten to bind the cake batter together you can be left with a very loose and crumbly sponge texture which wont work for this recipe. This gluten free dairy free vanilla cake is a spin off my gluten free vanilla cupcakes. The texture of these fluffy rolls remained incredibly.

A lot of them turn out good but still have that rubbery bounce to them rather than the light airy texture of a true cake. 125g gluten free flour with xanthan gum 1 tablespoon chia seed soaked in 14 cup water. 1 teaspoon baking powder.

200g 1 cup sugar. Xanthan gum on the left psyllium fiber on the right.