Fairy Cake Recipe With Jam In The Middle Rachel Allen S Fairy Cakes Snack Recipes Goodtoknow

I really had fun baking these cupcakes removing the centres with a cupcake corer and filling them with strawberry jam.

Mary berry heavenly chocolate cake recipe. Preheat the oven to 180c350fgas 4 and line a 12 hole bun tin with 12 paper fairy cake cases. Fairy cakes are a must for any kids party or celebration and you cant go far wrong with frances atkins cupcake recipe as she provides three different frosting flavours to choose from. I use a piping bag and a wilton 5 tip to inject the cupcake with jam.

Transfer to a wire rack to cool. Its perfect for children to make and also for birthday parties. I cook them around gas 7.

Divide half of the mixture between the paper cases and put a teaspoon of jam in the middle then top with the rest of the mixture filling to 23 full. Essentially these jammy buns are fairy cakes with a jammy surprise in the middle. 2 cream the butter and sugar together until light and fluffy then add the vanilla extract eggs and 1 tablespoon flour.

1 preheat the oven to 1800c fan 1600c gas 4. Instead of try to pump a teaspoon of jam into the center of the cupcake i pop the tip into 4 5 different spots. Dust with icing sugar before serving.

This is an easy recipe for jammy buns. The way i make them is to beat the sugar and butter4oz each first then add 2 eggs then mix in 4 oz of self raising flour with a bit of baking powder. For the jam part.

Divide remaining cake mix over the top using a wet finger to smooth it in place so no jam is visible. Get creative with your decorations and you can easily adapt these to fit any occasion. Or for deep american style cupcakes line a 6 hole muffin tin with larger muffin cases.

How to make jam filled cupcakes. Bake for 18 22 mins until a skewer poked into the centre comes out clean. Its also pretty scrummy if you feel like eating cake with jam but you dont want to make a victoria sandwich.

This way you get a bit of jam in every bite not just a blob of it in the center. The jam bun mixture is based on a simple victoria sponge recipe and by gently folding in the jam at the last minute before baking you get a light pink colour and pops of strawberry here and there. Blackcurrant vanilla cream cheese or maple syrup.

As jam is high in sugar dont spoon the jam on top of the buns before baking as otherwise youll end up with a burnt mess on top of your buns. Line a 12 hole cupcake tin with paper cases. However you can always use a teaspoon and scoop out a hole in the centre of the cupcake.

Bake in the preheated oven for about 15 to 20 minutes.