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Carob cake recipe for dogs. This easy coconut cake will give you a taste of the tropical. Lightly butter a 1kg loaf tin and line with parchment. Get a taste of the tropics with our tasty coconut cakes.
Use desiccated coconut or coconut rum to flavour traybakes cupcakes brownies and more. Add the lime zest and the vanilla. Remove the cake from the oven and sprinkle with the extra coconut.
Bake with a handful of storecupboard ingredients and enjoy with a cuppa pair creamy milk. Remove the cake from the oven and leave in the tin to cool. Roughly spread the icing over the top of the cooled cake then use a spoon to spread the desiccated coconut on top.
Now beat in the flour a pinch of salt the desiccated coconut ground almonds and milk to make a thick batter. Mix together the icing sugar and water adding the water a little at a time until you have a smooth spreadable icing. 6 make the topping.
Leave the cake to cool slightly in the tin then turn out onto a wire rack to cool completely. Using an electric whisk beat the butter and 225g sugar until light and creamy. Taste the coconut milk first if you want it sweeter add approx 2 tablespoons powdered sugar to it and mix until dissolved.
Beat in the eggs one at a time. Grease 2 x 20cm round sandwich tins and line the bases with baking paper.
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