Bbc Good Food Lemon Wedding Cake Recipe Bbc Good Food Magazine Shares Easy Wedding Cake Recipe Daily Mail Online

In a jug whisk the eggs yogurt and milk.

Passion cake recipe kenya. Tier two of our three tier wedding cake this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist. Line the cake tins with baking parchment and butter the bases and sides well. Beat the butter and sugar together in a large bowl using an electric hand whisk.

Wedding cake zingy lemon. Heat oven to 190c170c fangas 5. Spoon the mix into the tin and bake for 1 hr 35 mins or until well risen and golden and a skewer inserted comes out clean.

Or use an electric handwhisk and a large bowl if you prefer. When making a wedding cake make sure you read through all the instructions carefully right through to the end so you get a clear picture of the work involved and the time needed. You will need a 26cm x 9cm x 8cm10in.

Easy but impressive raymond blancs lemon cake recipe has been served at his restaurant for the past 25 years. For the bottom tier triple the quantities for the basic cake mix then spoon into a ready lined deep round 30cm cake tin. Combine all the cake ingredients in a freestanding mixer until smooth and pale starting at a low speed as the bowl will be very full.

Create a stunning wedding cake or beautiful cupcakes for that special day. 42 ratings 48 out of 5 star rating. Heat oven to 160c140c fangas 3.

Heat oven to 160cfan140cgas 3. If youve made the buttercream in advance and it has hardened slightly warm in the microwave on defrost for 10 secs and beat well. Bake for 2 hrs 15 mins on the middle shelf until risen and cooked through as before.

Grease and line the base and sides of 3 x 20cm cake tins with baking parchment. Meanwhile make the syrup by heating the sugar lemon zest and juice in a small pan until the sugar dissolves. Cream the butter and sugar together until light and fluffy then gradually beat in the eggs a little at a time.

Lemon elderflower celebration cake 52 ratings 45 out of 5 star rating. Using a palette knife spread approx 14 of the buttercream over the first layer of the cake. For the lemon cake swirl another tbsp or so of lemon curd over the icing.