All Recipe Lemon Drizzle Cake Classic Lemon Drizzle Cake Video Tutorial Supergolden Bakes

This is a lovley traditional lemon drizzle cake that i make all the time and which tastes fabulous.

Yellow cake recipe joy of baking. While the cake is still in its tin pour the lemon glaze over the top and allow to cool completely. Preheat oven to 160 degrees c. When the cake is cooled remove from the tin and slice and serve.

Slowly spoon half of the sugar lemon mix over the top of the cake. Remove the cake from the tin and poke the top several times with a skewer. Drizzle the syrup over the cake while the cake is still hot.

Grease and line 20cm deep cake tin. Preheat the oven to 180 c gas 4. Turn the cake out onto a wire rack set above a tray or plate.

Simply decrease the baking time as needed. Let stand for 5 minutes and then repeat with the rest of the lemon sugar. Beat the butter flour milk sugar eggs and the lemon zest reserve the juice for the drizzle until smooth and creamy.

Grease and line a 23x13x7cm cake tin. When cake is nearly done heat the lemon juice in the microwave until warm about 45 seconds then mix in the icing sugar to make a syrup. Great as a coffee cake an afternoon pick me up or a nice dessert after dinner you will love the convenience of a bundt cake only one pan some glaze and berries to garnish or not you choose.

Beat together the butter caster sugar eggs self raising flour baking powder the lemon rind and enough milk to make a fairly soft consistency. Make about 50 deep holes in the top of the cake with a skewer. This is one of my favorite easy recipes for a light fluffy lemon drizzle cake.

This cake freezes well. Or instead of a cake make a dozen large muffins or 16 small case muffins from this recipe. Meanwhile in a small bowl mix together the lemon juice and icing sugar for the lemon drizzle glaze.

And nothing says sunshine like bright yellow zesty lemons. Let the cake rest for a good hour before serving to ensure all of the lemon is soaked through. The trick is to take the rind off the lemon with a potato peeler then use a food processor to blend the peel with caster sugar.

A very easy tasty and easy lemon drizzle cake that is better the soggier it is. I love a good slice of cake and a cup of tea particularly when its warm and sunny outside.