Yule Log Cake Recipe Joy Of Baking No Bake Almond Joy Roll Video Sweet And Savory Meals

The sponge cake will crack and in fact this makes it look more like a real log.

Sorghum cake recipe gluten free. While there are many recipes for this traditional christmas dessert my version uses a deliciously light and moist chocolate sponge cake that is filled with chocolate whipped cream rolled into a cylinder and then. Another favorite is the french buche de noel or yule log consisting of a chocolate sponge cake that is rolled around a lovely chocolate whipped cream and decorated with meringue mushrooms. Preheat your oven to 200 degrees f 100 degrees c and place two oven racks in the upper and lower thirds of your oven.

This dessert was invented by a french pastry chef in the late 1800s. While there are many recipes for this traditional christmas. We have gathered the most beautiful yule log cake recipes out there each one of them worthy of a spot at your holiday table.

If youre thinking that sounds strange and not suitable for a cake we are here to prove you wrong. Its a gingerbread cake filled with fresh ginger spices a mascarpone filling and topped with dark chocolate. This dessert was invented by a french pastry chef in the late 1800s.

The yule log cake is baked and frosted to resemble well the traditional christmas yule log. Our test kitchens favorite yule log cake comes from lauren knoelke of milwaukee wisconsin. Heres what youll need to make it.

This cake is a twist on a traditional buche de noel. A yule log or buche de noel boosh duh noh ehl is a special dessert for a special occasion christmas. 5 large eggs separated.

A yule log or b u che de noel boosh duh noh ehl is a special dessert for a special occasion christmas. A wonderful recipe collection of cakes cookes pies tarts muffins scones shortbreads and other baked goods with over 400 demonstration videos. Once the cake has cooled spread with the chocolate whipped cream set 2 tablespoons aside and then gently roll the cake peeling off the parchment paper as you roll.

You will need two baking sheets lined with parchment paper. To make all the mushrooms the same size i like to make a template. A yule log or buche de noel.

Trim one end of the cake at an angle and set it aside.