Rum Cake Microwave Recipe Butterscotch Rum Cake The Southern Lady Cooks

Fluted tube dish.

Oreo cake recipe good food. Heavily grease a 11 35 l high sided glass dish. The glaze will harden a bit so reheat a slice in the microwave or leave at room temperature until the glaze softens. Wooden spoon or high temp rubber spatula.

Combine the flour baking powder and salt in a large bowl whisk together and set aside. Made with basic ingredients from your kitchen like pecans dried fruits butter and the star ingredient rum this recipe is bound to stand out. 1 package yellow cake mix 1 1 lb 500 g 4 eggs 4.

Microwave safe bowl. Some of my other favorite classic crowd pleasing desserts include. You can refrigerate this banana rum cake for about a week.

Cup dark rum 125 ml. You can scrape the bowl down after a minute or so if you see some. 10 gradually pour boiling mixture over egg whites beating constantly until frosting is cool and very stiff.

Pour rum over the tops of both cake layers. So here is an easy rum cake recipe for you to enjoy this year on christmas with your loved ones. Texas sheet cake no bake cheesecake and chocolate cake with chocolate mousse filling.

I love that this rum cake is a classic dessert recipe but its also unique and always a crowd favorite. 1 minute chocolate rum cake microwave recipe paper cookies read using epoxy resin on kitchen countertops. Using a fork or skewer poke several holes.

How to store banana rum cake. Pour batter into prepared pan and level. Let set 5 minutes to fully soak in.

12 cup water 125 ml. 1 cup finely chopped nuts 250. Heat uncovered in microwave oven 3 to 4 4 to 5 minutes or until corn syrup comes to a boil.

Cover your banana rum cake with plastic wrap or aluminum foil and keep at room temperature for up to 3 days. Add pudding mix eggs oil rum and water. This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze.

Using an electric mixer beat cake mix eggs water oil and rum in a large bowl for 2 minutes with the paddle attachement or the plastic blade of a food processor pulsing. There are many recipes out there that use cake mixes and puddings which a lot of people dont prefer. Add the room temperature butter and sugar to the bowl of your stand mixer fitted with a whisk attachment then beat on medium speed for about 5 minutes or until light and fluffy.

Spread apricot preserves over one of the cooled layers. When the cake tests done cover and let stand flat on counter while making rum sauce. Invert the cake onto a serving platter.

Sift cake mix into a mixing bowl. 1 2. Then on high 4 to 4 12 minutes.

Blend well using a wooden spoon. Set oven to 325f then butter and flour a large bundt pan. Remove the cake from the oven and immediately pour 12 the glaze over the cake.

12 cup oil 125 ml. Turn the heat back to low and simmer for 2 3 minutes. Pour batter into dish cover with wax paper and cook at p3 10 minutes.

Turn off the heat and add the spiced rum and salt and whisk.