Red Velvet Cake Recipe Homemade Grandma S Red Velvet Cake Recipe Sunny Anderson Food Network

Best red velvet cake recipe.

Recipe for birthday cake without eggs. In a standing mixer fitted with the paddle attachment beat together butter and sugar on medium speed until light and fluffy 3 4 minutes. Historically red velvet cake was just chocolate cake tinted red from the acid in cocoa powder not from food coloring. Nowadays most cocoa powders are alkalized as in stripped of acid.

Homemade red velvet cake recipe ingredients 2 12 cups cake flour 1 12 cups white sugar 1 tsp baking soda 1 tsp salt 1 cup vegetable oil 1 cup butter 1 14 cup buttermilk 3 eggs 1 tbs pure vanilla extract 2 oz red food coloring optional. When making this cake substitute shortening for 1 cup of oil and double the cocoa for a perfect cake. Grease two 9 inch cake pans line with parchment paper then grease the parchment paperparchment paper helps the cakes seamlessly release from the pans.

Preheat oven to 3500. The cake was dry. Look for a non alkalized one for this old fashioned recipe.

Add 2 eggs and whisk until smooth. This leads some people to think that red velvet cake is simply a white cake dyed red. Combine the flour cocoa baking soda and salt.

Pour the wet ingredients into the dry and whisk until well combined. The distinct flavors of red velvet cake come from the buttermilk vinegar cocoa powder and cream cheese frosting. Icing was creamy and buttery without being too sweet.

In a large bowl using a hand mixer or in the bowl of a stand mixer beat butter and sugar. Add to creamed mixture alternately with buttermilk. Directions preheat oven to 350 degrees.

Mix half each of the buttermilk oil vanilla extract food colouring and 100ml water in a jug. Line two 8 round cake pans with parchment paper and grease with cooking spray. A moist classic red velvet cake.

Using a handheld or stand mixer fitted with a paddle attachment beat the butter and sugar together on. Preheat oven to 3500f 1770c. Beat in the sour cream egg food coloring vinegar and vanilla.

Scrape down the sides and bottom of the bowl as necessary. Some red velvet cake recipes use only a tablespoon or two of cocoa powder giving virtually no chocolate flavor. My 87 year old mother was here and said it was very close to the original red velvet cake recipe.

Butter two 9 inch or three 8 cake pans and dust the inside with flour and tap out.