Recipe Lemon Chiffon Cake Lemon Chiffon Cake Recipe Serious Eats

My taste buds dance a jig and i wonder why it took me so long to come back home to a lemon dessert.

Homemade yema cake recipe. Its always an oki guess ill make lemon cake idea until i taste the fresh tart lemon flavor. I hope youll give it a try. Fresh lemon slices and mint optional lemon.

Sift flour sugar baking powder and salt together twice. Spring is here easter is right around the corner and pretty pastels are front and center. Preheat oven to 3250.

2 14 cups sifted cake flour 1 14 cups sugar 3 teaspoons baking powder 14 teaspoon salt 4 large egg yolks 12 cup vegetable oil 12 cup water 14 cup lemon juice 1 tablespoon finely grated lemon zest 8 large egg whites at room temperature 12 teaspoon cream of tartar garnish. The cake is light and airy with a not too sweet whipped cream frosting and filled with creamy delicious lemon curd. Lemon is one of those flavors that i rarely crave and definitely gets neglected because of that.

If you prefer a vanilla cake replace the citrus juice with more milk and double the vanilla extract. This lemon chiffon layer cake is a recipe out of a very old cookbook that my grandmother left to me. Try cutting out a ring in parchment or waxed paper to fit the bottom of your tube pan.

Lemon chiffon cake recipe. Preheat oven to 3250f. Make a well in the center of the dry ingredients and add in order the oil water egg yolks vanilla grated lemon peel extract and 1 tablespoon lemon juice.

In a small bowl whisk egg yolks water oil lemon zest and vanilla until smooth. This cake recipe makes lemony light and luscious lemon flavored chiffon cake with a creamy filling made with lemon pie filling. Sift flour sugar baking powder and salt into large bowl.

A basic chiffon cake is easy to make and very impressive to look at. The recipe below is for a lemon chiffon cake but you can easily switch out the lemon for orange or another citrus fruit. Scrape the bowl and mix for 30 seconds more.

Lemon chiffon cake is the ultimate spring dessert. Using electric mixer at low speed beat in vegetable oil egg yolks lemon juice water and lemon peel. It is also like a blank slate for other flavors.