Recipe Homemade Granny Cake Granny S Pound Cake Saving Room For Dessert

In a bowl sift together the flour sugar baking powder mixed spice and salt.

Custard cake recipe hebbars kitchen. This cake recipe is easy to make using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist. The pineapple along with the juices adds a subtle sweetness without being overwhelming. Let the cake soak for a couple of hours.

Use the copy me that button to create your own complete copy of any recipe that you find online. Grease and line a 14kg3lb loaf tin. The pineapple along with the juices adds a subtle sweetness without being overwhelming.

First we mix sugar flour baking soda and salt. 1 12 cups sugar 2 cups all purpose flour 1 teaspoon baking soda 12 teaspoon salt 2 large eggs 1 20 oz can crushed pineapples with juice 1 cup brown sugar 1 cup pecans chopped icing. In a large bowl whisk together sugar flour baking soda and salt then mix in eggs and pineapple.

Preheat oven to 350o f and lightly grease a 9x13 inch baking dish with butter or non stick spray. This cake sort of has a coffee cake look about it but its so much more than that trust us. Remove cake from pan.

Cool cake in pan on a wire rack for 10 minutes. 1 cup evaporated milk 12 cup sugar 12 cup 1 stick unsalted butter 1 teaspoon vanilla. This isnt a pineapple cake this is a granny.

Cool thoroughly on wire rack. So to start youre going to make a classic white cake that youll stir a can of crushed pineapple into. I have been cooking over 50 years.

Preheat oven to 350o f and lightly grease a 9x13 inch baking dish with butter or non stick spray. Bake for 70 to 75 minutes or until a wooden toothpick inserted near the center comes out clean. Preheat the oven to gas 150c300fgas 2.

Never lose a recipe again not even if the original website goes away. If desired sift powdered sugar over cooled cake just before serving. This isnt a pineapple cake this is a granny cake.

To make the cake moist as in the case of granny cake prepare an icing pierce the finished pie in several places with a toothpick and fill in the icing.