Cotton Cake Recipe Japanese Instant Pot Three Ingredient Japanese Cotton Cheesecake This Old Gal

Japanese cotton cheesecake recipe japanese cheese souffle recipe.

Vanilla cake recipe janes patisserie. After reading hundreds of recipe requests from the readers nagi told me that there were quite a few recipe requests that fell under my expertise ie. This is new an improved version and recipe i had tried previously many times until satisfied the taste of smell is closely related to traditional baked egg cake. Notes on the cotton cheesecake recipe tips and tricks.

About 2 hours before making the cake remove the cream cheese and butter from the refrigerator. Line the cake pan with a large piece of baking paper enough to cover the sides of the square cake pan. Brush the paper with some melted butter.

Here is my secret recipe how to make cotton sponge cake was published last year september. Cotton cupcakes is a japanese cupcake recipe which is a vanilla super soft and fluffy sponge cupcake that is easy to make and feel just like cotton. Japanese cheesecake is very different from regular cheesecake.

Its light fluffy moist and less sweet than any other cheesecakes. Jump to recipe card. The texture is moist and bouncy with a mild lemon flavor along with a splash of vanilla flavors.

Do not wait for too long otherwise the heat will evaporate and condense into water resulting in a wet cake bottom. 15 cm in diameter round pan for a 18 20 cm round pan double the recipe ingredients. This japanese cheesecake is the most requested japanese recipe on nagis post request a recipe.

As the cream cheese eggs and butter need to be at room temperature advanced planning is required. Remove the cake from the pan. It is cotton soft light fluffy and the one of the best cheesecakes i have ever tasted.

Since i am using a cake pan with a detachable base i have to wrap the exterior of the pan with aluminum foil to avoid the water from the water bath from seeping into the pan. Line the cake pan with baking paper. Japanese cotton cheesecake is also jiggly due to the meringue egg white mixture in the recipe.

The texture of japanese cotton sponge cake is as soft as cotton it has a high proportion of egg to the amount of flour. 125 gram 44 oz cream cheese. 20 g butter 1 tbsp milk 90 g cake flour 3 eggs 90 g sugar 1 tsp vanilla extract.

Preheat the oven to 350 f 180 c at least 20 minutes before. Since the proportion of flour is low cotton sponge cake shouldnt rise too high when baked or it will collapse when out of oven it should be baked at low heat with water bath. When the cake is ready remove the cake from the oven and invert the cake on a wire rack to cool for about 5 minutes to prevent cake from sinking.

110 gram approx 12 cup minus 1 tsp whipping cream 30 35 fat 3 egg yolks 18 20 gramyolk at room temperature.